Next week's menu

MONDAY

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"GOOD DAYS" PORRIDGE WITH HOMEMADE PEANUT CREAM, BANANA, CHOCOLATE AND COCONUT

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"FANCY OLIVIER" SALAD WITH AVOCADO, PEAR, BROCCOLI SPROUTS, TOFU MAYONNAISE

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TUESDAY

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"WINTER SUN" YOGURT BOWL WITH HOUSE MADE GRANOLA, MACADAMIA RAW BUTTER, PERSIMMON

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"GRATITUDE" BOWL WITH BABY SPINACH, PURPLE YAM, HONEYCRISP APPLE, STRAWBERRIES, MISO CASHEW CREAM